Why Pizza Is So Popular

Pizza is definitely among the most popular food no matter where you are in the world. But why is it so well-loved by many? Regardless of age, race, nationality, education, occupation or gender, you can bet that anyone you ask will answer “pizza” when asked about their favorite food. We take a look and explore the biggest reasons why pizza is so popular:



Had a long, grueling day at work and in no mood to cook dinner? Pizza is usually the first thing that comes to mind. Pizza shops are available 24/7 and are just a phone call or a mouse click away.

The food itself is so convenient because you just need one hand to eat it. You can forego the plate and save yourself the trouble of cleaning up after you eat. Simply toss the cardboard box into the bin when you’re done, and continue on what you’re supposed to do.



Pizza is a popular food because it’s versatile. The flat dough can accommodate any ingredient that you may want at the moment. Craving for the strong taste of cheese? Order mozarella and add any kind of cheese you fancy. Loading up on protein? Order a meat lover’s special. Need to go on healthy eating? Order a vegetarian pizza. Pizza is one of the few foods in the world that has a million and one flavor. Unlike the ice cream, you can choose to have a lot of different tastes in one pizza pan. The end product that comes out will smell great and taste deliciously filling.


Great For All Occasions

Pizza is great for any day and any occasion. Any reason to celebrate becomes an opportunity to call for a hot pizza to be delivered at your doorstep in 30 minutes or less. Got promoted by your company? Graduation day? Just had a baby? Celebrating your anniversary? Pizza is a welcome food that puts an exclamation point to a well-deserved pat on the back. When you order for pizza, you can be sure that your family and friends will like it. You save time preparing the meals and use the time to interact and talk with your friends.


Moreover, you can order pizza to accommodate any group of any size. Order a pan pizza for two, or 10 boxes for a graduation party. If your book club is running late and you have no time to cook, a delicious pizza can be delivered to feed your group before they head home.


You Can Make It Yourself

What’s better than calling for pizza? Making it yourself with your own ingredients. The great thing about pizza is that almost everything can be substituted to what you have. For example, dough can be replaced with white bread, bagel or french bread. You can make a garden-variety pizza with tomato sauce, cheese, broccoli, onions and it will still taste good right out of the oven. You can make seafood pizza using anchovies, shrimp or sardines. Customize according to your palate and it will still taste like pizza made in a parlor.

Why Pizza is The Best

February 9 is National pizza day, one of the days set aside to celebrate all of its cheesy goodness. Pizza is one of those foods you can indulge in without feeling guilty. The moment you combine melted cheese with tomato sauce, a topping of your choice, and a crispy crust, pizza becomes one food in its own class. Being delicious no matter the time of day you eat it is another amazing thing about pizza.

You can it as a hungover breakfast, have it for lunch or enjoy it as a lazy dinner.

Here are some undeniable reasons why pizza is the best food.


The Price is Always Right

Whether you want to be gourmet and chic, or you simply are on a budget, you can always find pizza. You can be drunk and enjoying pizza on the street or be in a five star restaurant using a knife and fork, and pizza will taste the same.


Tastes Fantastic any Time of the Day

You can have pizza at any time of the day and it will taste amazing. Whether you’ve just woke up or popped in for some lunch, pizza is your best friend.


Covers all Food Groups

The different types of toppings, crust, and the source all contain a variety of all five food groups. The fruit toppings provide vitamins, cheese contains calcium that supports teeth and bone health, and the vegetables provide nutrients such as iron and zinc. You can add leaner meats, garlic, pineapple, and peppers for a healthier alternative. When making your own pizza, you can choose a thin whole grain option, to help you reduce blood sugar spikes. Moreover, it leaves you feeling fuller overtime.


Pizza helps to Fight Cancer

Tomato sauce contains lycopene. This is according to the Health Sciences Institute. Both Italian and domestic pizza contain this ingredient, a potent antioxidant that helps to prevent cancer and protect your heart from different heart conditions. Nonetheless, you need to eat in moderation. The institute also notes that lycopene is best absorbed when you’re hot, this tends to disappear when pizza is cold.


Brings the Party Together

Ever been to a party and needed something to fill up your tummy? Getting pizza always seems like the best option to bring the party together.


Less Cleanup

The moment you order pizza at home, it comes in a box. You can choose to eat pizza from the box or place it in a plate. Unlike cooking, you don’t have to use a lot of utensils or struggle cleaning up. This helps to save time.


Pizza Has More Antioxidants

Most pizza have more antioxidants than different pies due to its crust size and oven time. Scientists discovered that longer baking times led to increased antioxidants by up to 60%. High oven temperatures increased antioxidants by 82%.


Pizza Never Gets Boring

Eating the chicken, rice, and other foods can get boring over time. Pizza never gets boring due to the different toppings. You can choose a pepperoni pizza or go for a pineapple and sausage pizza to spice things up.


Infinite Topping Combinations

Pizza is one of the most versatile foods around. You can try different ingredients when it comes to crusts, spices, and sauces. Moreover, you can try a well-known, popular pizza topping like Hawaiian pizza. You can also create your own delicious combinations of toppings, spices, and sauces.


Vegan Options to Choose From

If you are a vegetarian, you’re limited in terms of food choices. Fortunately, you can find a range of flavors to choose from. What’s more, people are now adventurous and are experimenting with vegetables like cucumbers and spinach.


Perfect Comfort Food

Whether you’ve just had a bad day or you just need some pick me up, pizza is the best comfort food. You’ll feel better after eating some slices of pizza.


Ideal Snack for Your little ones

If you don’t have time to prepare complex food, ordering pizza is a great idea. Your kids will love it and will be full until the next meal.


Pizza is one of the top rated foods when it comes to the world of culinary achievements. With the endless array of toppings, soft crust and tangy sauce, pizza is inexpensive, fast, and available even at the wee hours of the night. People may disappoint you, but pizza is eternal.

Types of cheese used in pizza

Pizza is true love and there ain’t no doubt about that! It’s hard to not get mesmerized as you place that thin crust baked to perfection, topped with some amazing meats and veggies in your mouth. However, while all these are important ingredients in making pizzas, it is the cheese that makes it as delicious as it actually is! Can you imagine your pizza without that glazing layer of cheese?! We can’t for sure!

While Mozzarella is the universal favorite cheese when it comes to pizzas, there are other options as well. Feel free to be as creative as you want, incorporating dry cheese as well as the creamy ones, or a combination of both to come up with some mouth-watering pizzas! Ready? Let’s have a look at some of the different types of cheese that is used in pizzas all over the world!



Fresh, light and creamy, mozzarella is the Italian favourite when it comes to pizza cheese and enjoys a universal appeal as well. In fact, there are some kinds of pizzas, like the margherita, that is just loaded with this one hell of a cheese. When buying mozzarella, consider if it has high moisture or a low moisture – the former has a smaller shelf life and has to be used within the first day of being made while the latter has a longer shelf life and offers a sour and denser taste. The low moisture version also comes in two different options – low fat or high fat content.



This is a slightly hard cheese that is generally mixed with mozzarella in pizzas. The taste and texture of the Provolone depend on how long it has aged. For a creamier and sweeter flavor, opt for the one that is not extremely old. However, if you prefer cheese that has a dry texture, then the one that has aged for long would be the right choice.



A lot of people have this misconception that cheddar cheese shouldn’t be added to pizzas as it has a sharp, in-your-face taste. However, it is very commonly added to pizza cheese blends. The lush orange tint adds color to your cheese and it also doesn’t burn easily, like the mozzarella, thanks to the fact that it is not highly elastic. It is very commonly used in specialties like the buffalo ranch pizza and the chicken bacon ranch that have a distinct flavor which has found universal appeal.


Blue (Bleu) Cheese:

When using this cheese, remember that it has a very strong flavor, so a little might be more than enough to give the taste and texture that you are looking for in your perfect version of the pizza. This cheese is known to enhance the flavours of crisp, bright vegetables and while they can be crumbled to form the bottom-most layer of your pizza, it is also common to create the blue cheese bechamel sauce that can be used as the sauce while making the pizza.


Cream cheese:

If you love pizza, then just add cream cheese to it and you will love it all the more! Available in different versions like the goat’s cheese, mascarpone and Boursin, it can be used individually or mixed with herbs and other ingredients to create its own distinct taste. A good method of using this cheese would be to use it as a spread on the dough before adding in the other layers, or adding small chunks on the top of the pizza only after it has been baked to perfection as they can easily get burned.


Smoked Gouda:

There is a place named Gouda in the Netherlands, and the cheese that is made from the milk of those cows is known as the Smoked Gouda. It is a smoke cured yellow cheese; thus the name. The Smoked Gouda has a smoky flavor but a creamier texture and is known to enhance the flavors of bacon, caramelized onions and roasted vegetables. It is generally added as small chunks on the top of the pizza. Even though it doesn’t melt very well, it gives you an unbelievably creamier texture when warmed slightly. Combine one part of the Smoked Gouda with four parts of Mozzarella for best results!


Top 10 Types of Pizza

WHO DOESN’T LOVE PIZZA!?! There is no better feeling in this world than warm pizza box on your lap.This video breaks down the top 10 types of pizzas for you: